2 cups all-purpose flour
Pre-heat waffle-maker and oil grates lightly with spray oil.
Sift dry ingredients together in a bowl.
Separate the two eggs, then add egg yolks, milk and the melted butter to the dry ingredients and beat together thoroughly.
In a separate bowl, beat egg whites until stiff.
Fold egg whites into flour mixture.
Pour 1 cup of batter onto lower grates and close the lid and cook for about 2 or 3 minutes.
Remove waffle and top with your favourite topping.